Hamanasi’s Carrot, Ginger & Coconut Soup (8 servings) Ingredients: 10 peeled carrots, grated coarsely 2 oz grated fresh ginger 2 oz White Onion 1 Garlic Clove 3 14 oz. can Coconut Milk Water to halfway fill the pot Salt & Pepper to taste Method: 1. Sautee the carrots, ginger, garlic & onion in saucepan over [...]
The Hamanasi Restaurant
Fine dining is a big part of what puts Hamanasi among the best resorts in Belize. We routinely get gushing compliments on our cuisine and one of our chefs, Marcia, was among the first 10 chefs to pass a new country wide certification for Belize culinarians. We get so many requests for recipes from guests hoping to take a little bit of their Belize vacation home with them that we decided to make a category just for these little tastes of Belize. You've found it, now give them a try and let us know what you think - Enjoy!From the category archives:
