Ingredients:
Happy Father’s Day
Sunday, June 19th 2011
Appetizers Choice of
Mango Bread
Half & Half Soup
Of beets and baby pumpkin kissed with sour cream served with grilled crostini
Pitaya Tartare Salad
Made of in season pitahi, pineapple and crisp cucumbers folded with cilantro vinaigrette
Fish Cakes
With roasted sweet pepper mayonnaise
Entrees
Green Plantain Tapas
Fried mashed green plantain topped with diced vegetables and bleu cheese, served with a black bean sweet corn chutney
Curry Roasted Pork Tenderloin
Pork tenderloin rubbed with curry spices, oven roasted and deglazed with guava jelly topped with pineapple salsa served along side gratin herbed coco
Blackened Lime Chicken
Tender blackened lime chicken breast pan cooked and served with sun-dried-tomato-basil pesto linguini
White Wine & Capers Grilled Snapper
Grilled fillet of red snapper drizzled with white wine-capers-butter sauce, served with a fruity petite green salad
Land & Sea
Grilled beef tenderloin steak spiked with garlic-orange reduction served with grilled lobster tail with roasted herbed potato and sautéed vegetable
Dessert Special
Banana cupcakes topped with fluffy peanut butter buttercream, caramelized bananas and garnished with crispy bacon